FAQs

Where is your honey from?

Our honey is exclusively sourced from Australia, where we specialize in high-quality Manuka honey. Each batch is carefully verified, certified, and tested to ensure only the best quality. Our production process is entirely based in Australia, after which we ship our products directly to the UK. We take great pride in delivering authentic Australian Manuka honey to our customers.

Where are you located?

Our head office is located in the vibrant heart of London, UK. This central location allows us to efficiently manage our operations and maintain close connections with both our local and international partners. We’re proud to be based in one of the world’s most dynamic cities, reflecting our commitment to excellence and global outreach.

Where can I buy your honey?

You can easily purchase our honey directly through our website. We are currently focused on expanding our availability and are working towards securing retail partnerships. Keep an eye on our website for updates, as we will be adding retail locations soon where our honey will be available for purchase. Stay tuned for more options to enjoy our premium honey!

What factors influence the flavour of honey?

The flavour of honey is mainly influenced by the type of flowers the bees visit, as well as the geographical location and climate where the bees forage. Seasonal changes and specific beekeeping practices can also impact the taste, making each batch of honey uniquely delightful.

What is the best way to store honey?

Honey should always be stored at room temperature, away from direct sunlight to preserve its quality and flavour. If your honey crystallizes, which is a natural process, gently warm it by placing the container in warm water. This will return it to its smooth, liquid state without damaging its natural properties.

What makes Manuka honey different from regular honey?

Manuka honey, sourced from the nectar of the Manuka bush native to Australia, stands out due to its high concentration of methylglyoxal (MGO). This gives it stronger antibacterial properties and a unique flavour profile compared to regular honey, along with notable health benefits.

How is the UMF™ rating determined for your Manuka honey?

The Unique Manuka Factor (UMF™) is a global standard measuring the purity and quality of Manuka honey. It assesses key compounds like MGO, leptosperin, and dihydroxyacetone. Our Australian Manuka honey undergoes strict testing to guarantee an accurate UMF™ rating.

Can I use Manuka honey for medicinal purposes?

Manuka honey is known for its potential health benefits, including aiding in digestion, skincare, and wound healing. While it has beneficial properties, it should complement, not replace, medical treatments. We recommend consulting with healthcare professionals for
specific uses.

Is your Manuka honey ethically sourced?

Absolutely. We ensure that our Manuka honey is ethically sourced from Australian beekeepers who practice sustainable and responsible beekeeping, ensuring the health of bee populations and the environment.

What are the nutritional benefits of Manuka honey?

Manuka honey is rich in natural carbohydrates, antioxidants, and possesses anti-inflammatory properties. It also contains essential vitamins and minerals, making it a healthier alternative to regular sweeteners.

Is your Manuka honey raw and unfiltered?

Yes, our Manuka honey is raw and minimally filtered, preserving its natural qualities, including beneficial pollen, enzymes, and antioxidants. This ensures you receive the full natural benefits of the honey.

Can children and pregnant women consume Manuka honey?

Manuka honey is generally safe for most people, including pregnant women and children over one year old. However, for specific health conditions or dietary concerns, consulting a healthcare provider is advisable.

How should I use Manuka honey in my diet?

Manuka honey is versatile in culinary uses. It can be used as a natural sweetener in beverages, added to yogurt or smoothies, or used in cooking and baking to impart a unique flavor. Its natural sweetness and health properties make it a great addition to various recipes.